Sancheong Sutbul Garden Euljiro 2nd Branch: Charcoal-Grilled Pork in Myeongdong, Seoul

Experience Authentic Charcoal-Grilled Sancheong Black Pork in Euljiro

In the heart of Seoul’s Myeongdong area, Sancheong Sutbul Garden Euljiro 2nd Branch (산청숯불가든 을지로 2호점) offers a distinctive dining experience centered on high-quality charcoal-grilled pork. Known for its thick cuts of fresh Sancheong black pork, this restaurant is a popular destination for locals and foreign visitors alike who seek genuine Korean meat dishes.

Many visitors highlight the restaurant’s signature traditional salt-grilled pork (재래식 소금구이), praised for its juicy texture and rich, savory flavor enhanced by charcoal grilling. The meat is expertly grilled by staff, ensuring that each bite is tender and bursting with flavor. The pork’s slightly crispy skin and balanced fat content add to the satisfying chewiness that keeps guests coming back.

Another recommended dish is the gochujang marinated pork (고초장 양념구이), which offers a mildly sweet and savory taste with a subtle kick, complementing the smoky aroma of the charcoal grill. Side dishes such as various kimchis, pickled vegetables, and seasoned green onions accompany the meat, providing a harmonious balance to the meal.

For those looking to complete their dining experience, the Sancheong soybean paste stew with beef (검은콩한우된장) and Sancheong-style rice dishes like the Jeopcheop soybean paste rice (재첩된장술밥) are frequently noted for their depth of flavor and satisfying finish. The fried rice served on a hot plate with an egg on top is also a popular choice to round off the meal.

Guests often mention the lively, somewhat rustic atmosphere of the restaurant, which features a retro, cave-like interior with dim lighting and a campfire-style grill at each table. The space accommodates groups well, including private rooms, making it suitable for gatherings and celebrations. The restaurant is known to be busy with long waiting times, especially during peak hours, so advance reservation via the CatchTable app is highly recommended. Notably, pregnant guests receive priority seating upon proper verification.

Recent Local References (as of 17 May 2026)

• Reviews consistently praise the quality and flavor of the charcoal-grilled pork, especially the traditional salt-grilled cuts.
• Many visitors appreciate the attentive service, including staff grilling the meat to perfection and explaining the best ways to enjoy it.
• The waiting times are long but manageable with online reservation systems; the 2nd branch tends to have shorter waits than the original location.
• Side dishes and meal accompaniments such as soybean paste stew and fried rice receive positive mentions for complementing the main dishes.
• The restaurant’s unique interior and lively atmosphere are commonly noted, with a mix of locals and tourists.
• Parking is not available, and the restaurant operates from 4 PM on weekdays and from 11:30 AM on weekends until 11 PM, with last orders at 10 PM.

Location & How to Access

Sancheong Sutbul Garden Euljiro 2nd Branch is located at 2nd floor, Annex Building, 12 Euljiro 14-gil, Jung-gu, Seoul. It is conveniently situated just a 1-3 minute walk from Euljiro 3-ga Station, exits 9 or 10, making it easily accessible by subway.

Note that the restaurant does not offer parking facilities, so public transportation or taxis are recommended. Reservations can be made through the CatchTable app to avoid long waits.

Please verify current details such as opening hours and reservation policies before visiting, as they may change.