Discover Twig Pastry in Nowon’s Gongneung Neighborhood

For travelers exploring Seoul’s Nowon district, Twig Pastry (트위그 페스츄리) offers a refined taste of authentic French-style pastries. Nestled near the scenic Gyeongchun Line Forest Trail (경춘선 숲길) in Gongneung-dong, this bakery is often praised for its crispy texture and rich butter flavor that stand out among local bakeries.
Featured on the SBS show “Master of Living” (생활의달인) as one of Korea’s top croissant makers, Twig Pastry has earned a reputation for meticulous craftsmanship. The bakery uses high-quality ingredients including French organic flour from Foricher and Australian organic flour called Kiara, contributing to the distinctively layered and buttery profile of their pastries.
What to Expect: Menu Highlights and Experience
Visitors will find about 20 varieties of pastries, with popular items including croissants, pain au chocolat (뺑오쇼콜라), pain suisse (뺑스위스), and queen amand (퀸아망). The pastries are celebrated for their crispy exterior and moist, tender interior, often described as the perfect “crispy outside, soft inside” (겉바속촉) balance.
Besides sweet pastries, Twig Pastry offers savory options such as triple cheese sausage bread and seasonal items like egg tarts and galette des rois during winter. Some savory breads are available only on weekends and require advance reservation of 2-3 days.
The bakery operates as a takeout-only spot, emphasizing freshness and quality. Many visitors mention that the pastries sell out quickly, especially on weekends, so arriving early is recommended. Delivery is available via Coupang Eats for those who cannot visit in person.
Atmosphere and Service
Twig Pastry’s shop is small and cozy with a clean, well-organized display case that highlights the pastries’ delicate layers. The interior combines an antique and warm aesthetic, making it inviting despite the absence of seating. The staff are known for their dedication to quality and attention to detail, including controlling dough temperature by hand to preserve pastry layers.
Location & How to Access
- Address: 서울특별시 노원구 동일로182길 50, 1st floor (Seoul, Nowon-gu, Dongil-ro 182-gil 50)
- Nearest Subway: Gongneung Station (공릉역), Line 7, Exit 2, approximately 520 meters walk along the Gyeongchun Line Forest Trail
- Parking: No on-site parking available; public transport is recommended
- Operating Hours: Thursday to Sunday, 10:00 AM to 6:00 PM; closed Monday to Wednesday
- Contact: 070-4012-6321
- Reservations and menu updates available via Instagram (@twig_pastry) and KakaoTalk channel
Recent Local References (as of May 2026)
Recent visitor accounts from May 2026 highlight Twig Pastry’s consistent quality and the bakery’s popularity during local events such as the Jungnang Seoul Rose Festival. Reviews emphasize the crispy texture of the pain au chocolat and croissants, and the bakery’s commitment to using organic and premium ingredients. Many recommend the queen amand as a must-try for its balanced sweetness and texture.
Local sources also note that the bakery’s location is slightly tucked away in a quiet residential alley near the forest trail, making it a pleasant stop for a pastry and a stroll. The bakery’s takeout-only policy and early sell-outs are common themes, encouraging early visits or ordering via delivery apps.
Note: Please check Twig Pastry’s current hours and menu availability before visiting, as popular items may sell out early.





