Yangpyeong Maeuntang: Traditional Freshwater Fish Stew Near Seoul Station

Experience Classic Korean Maeuntang at Yangpyeong Maeuntang (양평매운탕)

For visitors near Seoul Station seeking a hearty and authentic Korean freshwater fish stew, Yangpyeong Maeuntang (양평매운탕) offers a taste rooted in over 50 years of tradition. Located in Yongsan-gu, this restaurant specializes in 민물매운탕 (freshwater spicy fish stew), with signature dishes featuring bagasari (빠가사리) and catfish (메기) maeuntang.

Unlike intensely spicy stews, the broth here is often described as refreshing and umami-rich without overwhelming heat, making it approachable even for those less accustomed to fiery flavors. The stew is notable for its generous inclusion of freshwater shrimp, which adds a subtle sweetness and depth to the soup.

Many visitors mention the handmade sujebi (dough flakes) served directly by the owner, which enhances the stew’s texture and heartiness. The only side dish served is a crisp, slightly spicy water kimchi (물김치), praised for its ability to cleanse the palate between bites. Additionally, bing-eo twigim (smelt fish tempura) is a popular accompaniment, known for its light, crispy batter and tender fish inside.

The atmosphere reflects a traditional maeuntang house with a clean and simple interior spread over two floors, accommodating both small groups and larger gatherings. Service is described as polite though somewhat reserved, contributing to a no-frills, authentic dining experience.

Recent Local References (as of 12 May 2026)

• Google reviews highlight Yangpyeong Maeuntang as one of Seoul’s top spots for freshwater maeuntang, with a steady 4.2+ star rating from over 300 reviews.
• Reviewers often praise the consistent quality maintained through three generations, noting the broth’s balance and the freshness of the fish and shrimp.
• Local bloggers and food enthusiasts recommend ordering the bagasari or catfish stew, with sujebi added for a satisfying meal.
• The simple water kimchi side is frequently mentioned as a perfect complement to the stew’s flavors.
• Some note that while the stew is not extremely spicy, it offers a pleasant warmth and clean taste without fishy odors.
• Parking is limited, but nearby paid parking is available. The restaurant is conveniently located between Seoul Station and Sookdaeipgu Station, within a 10-minute walk from Seoul Station Exit 15.

Location & How to Access

Yangpyeong Maeuntang is located at Seoul Special City, Yongsan-gu, Cheongpa-ro 329, 1st floor (서울특별시 용산구 청파로 329 지상1층). It is accessible on foot from Seoul Station, about a 10-minute walk from Exit 15, and also near Sookdaeipgu Station.

The restaurant operates Monday through Saturday from 11:00 AM to 9:00 PM and is closed on Sundays. Due to limited on-site parking, visitors are advised to use nearby paid parking facilities or public transportation.

Please verify current hours and access details before visiting, as they may change.