Seokam Saeng Sogeumgui Seongsu: Korean Pork BBQ Near Seongsu Station

Seokam Saeng Sogeumgui Seongsu is a Korean pork BBQ restaurant located close to Seongsu Station Exit 1. For travelers exploring Seongsu-dong, this spot is easy to add to a food-focused walking route around Seongsu’s cafés, pop-up stores, and casual restaurants.

The Korean name of the restaurant is 석암 생소금구이 성수점. In English, it can be introduced as Seokam Saeng Sogeumgui Seongsu, or more naturally as Seokam Seongsu, a Korean pork BBQ restaurant specializing in salt-grilled pork. Here, Seokam is the brand name, and saeng sogeumgui refers to a Korean BBQ style of salt-grilled pork, usually understood as fresh, non-marinated meat cooked simply with salt.

The restaurant is known as a salt-grilled pork BBQ brand where pork is cooked on a specially designed stone-style grill plate. Instead of presenting itself as a quiet fine-dining destination, Seokam fits better into the category of a lively Korean BBQ place for groups, casual dinners, and visitors who want to try a modern pork-grill setting in Seongsu.

Why Visit Seokam Saeng Sogeumgui in Seongsu?

The biggest practical advantage is location. The Seongsu branch is very close to Seongsu Station, making it convenient before or after exploring the neighborhood. Seongsu is one of Seoul’s most active districts for cafés, design shops, fashion pop-ups, and local dining, so this restaurant can work well as a lunch or dinner stop during a half-day itinerary.

Based on official and local reference signals, the restaurant’s key appeal is its grilled pork format. Menu-related mentions often focus on pork cuts such as samgyeopsal-style grilled pork, assorted pork platters, and stone-plate dishes. The stone grill setup also makes the meal visually clear and easy to understand for visitors who may be trying Korean pork BBQ for the first time.

What to Expect

• Restaurant type: Korean pork BBQ / salt-grilled pork restaurant
• Area: Seongsu-dong, Seongdong-gu, Seoul
• Nearest station: Seongsu Station, Exit 1
• Food style: Pork grilled on a special stone-style plate
• Useful for: Casual dinner, group meal, Korean BBQ experience, Seongsu food route

Location and Access

Seokam Saeng Sogeumgui Seongsu is located at 1F, 104, 97 Achasan-ro, Seongdong-gu, Seoul. The restaurant is described as being around one minute on foot from Seongsu Station Exit 1, which makes it especially convenient for travelers using Seoul Subway Line 2.

Because Seongsu can get crowded during weekends and dinner hours, it is a good idea to check the latest opening hours, reservation availability, and waiting situation before visiting.

대한민국 서울특별시 성동구 아차산로 97 남영빌딩 1층

For Travelers Visiting Seongsu

If you are planning a Seongsu itinerary, this restaurant pairs naturally with nearby café hopping, Seoul Forest, or a short walk through the main Seongsu shopping streets. It can also be a practical option for visitors who want Korean BBQ without traveling far from the subway station.

For first-time visitors to Korea, pork BBQ restaurants are usually shared-table meals where meat is grilled at the table and eaten with side dishes, sauces, and sometimes rice or noodle-based finishing dishes. At Seokam, the stone-plate presentation can make the meal feel more structured and visually memorable.

Quick Visitor Note

Restaurant hours, menus, prices, reservation rules, and waiting conditions can change. Check the latest information on Google Maps, Naver Map, or the restaurant’s official social channels before visiting.

Recent Media Attention: Jensen Huang and Seongsu Korean BBQ (as of June 2026)

Seokam Saeng Sogeumgui Seongsu has also drawn recent attention in Korean media because it has been mentioned in connection with a reported Seongsu-dong Korean BBQ gathering involving NVIDIA CEO Jensen Huang and Korean business leaders. Some reports described a Seongsu samgyeopsal restaurant as a likely venue for an informal “samgyeopsal and somaek” dinner, while other local coverage specifically named Seokam Saeng Sogeumgui as the restaurant being discussed. For visitors, this adds a timely cultural note: the restaurant is not only part of Seongsu’s local BBQ scene, but also connected to the wider media buzz around Korea’s tech and business community.