Seongsu Ilmirak in Seoul: Premium Fermented Pork BBQ Near Ttukseom Station

Experience Premium Fermented Pork BBQ in Seongsu (성수)

Seongsu Ilmirak (성수일미락) offers a refined Korean BBQ experience specializing in fermented pork cuts using a patented salt nuruk fermentation method. Located near Ttukseom Station (뚝섬역), this restaurant is known for its thick, tender cuts like fermented pork neck (목살) and gabrisal (가브리살), which are expertly grilled by staff, allowing diners to enjoy the full flavor without hassle.

Many visitors mention the variety of salts and truffle oil provided for dipping, enhancing the natural taste of the meat. The combination of these dipping options with the juicy, well-aged pork creates a memorable flavor profile. The side dishes, including fresh kimchi, pickled vegetables, and soybean paste rice (된장술밥), complement the meat well and are frequently recommended.

Ambiance and Service

Seongsu Ilmirak occupies a spacious, renovated building with a vintage red brick exterior, offering a bright and open interior with plenty of natural light. The restaurant features private rooms suitable for groups of 6 to 14, as well as a comfortable second-floor waiting area. This setup makes it a popular choice for gatherings, company dinners, or family meals.

Reviews often highlight the friendly and attentive service, with staff grilling the meat to perfection and providing detailed explanations about the cuts and fermentation process. The atmosphere balances a modern, clean aesthetic with a cozy vibe, encouraging relaxed and enjoyable dining.

Menu Highlights

• Salt nuruk fermented pork neck (소금누룩 발효 목살)
• Salt nuruk fermented gabrisal (소금누룩 발효 가브리살)
• Whole pork belly (통삼겹살) and whole pork neck (통목살)
• Direct fire fermented marinated pork ribs (직화발효양념돼지갈비)
• Spicy gochujang pork belly (직화고추장삼겹살)
• Side dishes like deodeok grilled root (더덕구이), squid bulgogi fried rice (오징어불고기볶음밥), and various noodle options

The restaurant also offers a variety of alcoholic beverages including draft beers, wines, whiskey, and traditional Korean liquors. Corkage is allowed for guests who wish to bring their own drinks.

Recent Local References (as of May 2026)

Recent Google reviews and local blogs consistently praise the quality and tenderness of the fermented pork, the attentive grilling service, and the pleasant dining environment. Many note the convenience of the location near Ttukseom Station and the spaciousness of the venue, including private rooms and a warm waiting area upstairs.

Reviewers recommend ordering the fermented pork neck and gabrisal, enjoying the variety of salts and truffle oil, and finishing with the soybean paste rice or squid bulgogi fried rice. The combination of premium meat quality, thoughtful service, and a clean, stylish interior makes Seongsu Ilmirak a favored destination for pork BBQ lovers in Seoul.

Location & How to Access

Seongsu Ilmirak is located at 22-20 Sangwon 6na-gil, Seongdong-gu, Seoul, on the first floor of a distinctive red brick building. It is a short walk from Ttukseom Station, exits 3 or 4.

The restaurant operates daily from 11:30 AM to 11:00 PM (10:00 PM on Sundays). There is no on-site parking, but nearby paid parking is available, such as at Seoul Forest IT Valley.

Reservations are recommended due to popularity, and waiting can be managed via the Catch Table app with a comfortable waiting area on the second floor.

Please check the latest details such as hours and reservation policies before visiting.