Experience Authentic Korean Grilled Meat at Oegajip (외가집) in Seongsu

For visitors exploring the vibrant Seongsu area of Seoul, Oegajip (외가집) offers a taste of traditional Korean barbecue with a focus on grilled pork cuts over charcoal briquettes. Known for its galmaegisal (skirt meat) and spicy galmaegisal, this restaurant combines a nostalgic atmosphere with quality ingredients and a loyal local following.

Oegajip moved from the busy main cafe street to a quieter spot near Ttukdo Market, about a 7 to 12-minute walk from Seongsu Station. Despite the relocation, it maintains its reputation as a go-to place for charcoal-grilled pork, drawing both locals and foreign visitors.

Menu Highlights and Dining Experience

• Galmaegisal and Spicy Galmaegisal: The signature dishes, grilled over charcoal, offer a tender and flavorful experience. The spicy version requires a separate grill and attentive flipping to avoid burning, as noted by many visitors.
• Samgyeopsal (Pork Belly) and Hangjeongsal (Pork Neck): Both are popular choices, with samgyeopsal praised for its balanced fat-to-lean ratio and clean taste without off-flavors.
• Service Pork Skin (Kkepdegi): Often served complimentary when ordering three or more portions of meat, the pork skin is described as chewy and savory, adding a delightful textural contrast.
• Kimchi Cold Noodles (Kimchi Mari Guksu): A must-try side dish, this cold noodle soup features a refreshing, tangy broth with generous noodles, perfect for balancing the richness of grilled meat.
• Doenjang Jjigae (Soybean Paste Stew): Served as a complimentary side, this stew is hearty with vegetables and tofu, complementing the grilled dishes well.

Visitors often mention the juicy meat quality and the charcoal aroma that enhances the flavor. The combination of meat and kimchi cold noodles is frequently recommended as a satisfying pairing.

Atmosphere and Service

Oegajip blends a nostalgic old-style Korean barbecue vibe with a clean, remodeled interior featuring mostly round tables spaced comfortably apart. The restaurant has around 8 to 10 tables, including seating for groups of six or more. The presence of a waiting area with chairs and even a heater shows consideration for guests during busy times.

Expect a waiting list system where visitors write down their names and are called by phone when their table is ready. Reservations are not accepted by phone. Weekday early visits around opening time (4:30 PM) can reduce wait times, while weekends and Friday evenings often see longer waits and slower table turnover.

Location & How to Access

Oegajip is located at 서울특별시 성동구 성덕정11길 22 1층, a short walk from Seongsu Station (exit 3 or 4). The area is quieter than the main cafe street but still accessible and near Ttukdo Market.

Parking is not available on-site; visitors are advised to use nearby public parking facilities.

Operating hours are Monday to Friday from 16:30 to 24:00, Saturday from 16:30 to 23:00, and closed on Sundays.

Recent Local References (as of May 2026)

• Recent firsthand accounts highlight the well-balanced fat and lean portions in samgyeopsal and the tender, slightly chewy texture of galmaegisal grilled over charcoal.
• Kimchi cold noodles receive strong praise for their large portions and refreshing, tangy flavor that pairs well with the grilled meats.
• Many note the complimentary pork skin served with larger orders as a welcome addition.
• Waiting times vary, with weekday early visits recommended to avoid long queues, especially on weekends.
• The restaurant’s atmosphere is described as a pleasant mix of traditional and modern, with a clean interior and round tables, suitable for both casual and group dining.

Note: Details such as menu availability and opening hours may change. Please check before visiting.