Plantude I’Park Mall Yongsan: Vegan Fusion Dining Near Yongsan Station
Discover Vegan Fusion at Plantude I’Park Mall Yongsan (νλνλ μμ΄νν¬λͺ° μ©μ°μ )
For travelers exploring Seoul’s Yongsan district, Plantude offers a modern vegan dining experience within the bustling I’Park Mall. Located on the 7th floor of the mall’s Taste Park, this restaurant serves a variety of Korean, Chinese, and Western fusion dishes made entirely from plant-based ingredients.
Plantude is operated by Pulmuone, a renowned company in Korea’s vegan food industry, and is officially certified as a vegan restaurant. Its menu features popular items like gosari (bracken) oil stock pasta, assorted mushroom and tofu gangjeong (crispy tofu bites), and the signature spicy tomato-based Soondubu in Hell, a comforting dish that replaces eggs with soft tofu.
Many visitors, including non-vegans, appreciate the clean, balanced flavors and satisfying textures, with some noting that the mushroom gangjeong surprisingly resembles popular Korean fried chicken in taste. The gosari pasta offers a subtle garlic and olive oil aroma with a hint of spice, while the tofu bibimbap paired with tomato soondubu stew presents a harmonious and light meal option.
Ambiance and Experience
The restaurant’s interior is spacious and modern, decorated with live plants and a smart farm area where some ingredients are grown on-site, enhancing the natural vibe. Seating arrangements accommodate solo diners, couples, families, and groups up to eight, making it suitable for various occasions such as casual meals, dates, or business lunches.
Ordering is streamlined through tablets at each table, and the staff is noted for their attentive and friendly service, including accommodating foreign guests and those with dietary restrictions. While weekends can be busy with potential wait times, the overall atmosphere remains calm and inviting.
Menu Highlights
- Gosari Oil Stock Pasta: A garlic-infused olive oil pasta with bracken and vegetables, praised for its clean taste and pleasant texture.
- Assorted Mushroom Tofu Gangjeong: Crispy fried tofu and mushrooms tossed in a sweet and savory soy-based sauce, a must-try for first-timers.
- Soondubu in Hell: A spicy tomato stew with soft tofu, served with baguette slices, offering a comforting and flavorful option.
- Crumbled Tofu Bibimbap & Tomato Soondubu Stew: A mild, soy-sauce based bibimbap paired with a tangy tomato tofu stew, balancing freshness and heartiness.
- Frying Eggplant Veggie Curry Rice: Fried eggplant with assorted roasted vegetables over curry rice, noted for its satisfying and mild spice level.
Desserts such as tofu tiramisu and basil pine sorbet are also available, all adhering to the vegan concept.
Location & How to Access
Plantude is situated at:
7th Floor, Taste Park, I’Park Mall, 55 Hangang-daero 23-gil, Yongsan-gu, Seoul
The mall connects directly to Yongsan Station (Exit 1), making it convenient for travelers arriving by train or subway. The Taste Park entrance is recommended for easier access to the 7th floor. The restaurant operates daily from 11:00 AM to 10:00 PM, with last orders at 8:20 PM. Parking is free for two hours within the mall.
Recent Local References (as of 17 May 2026)
Recent reviews highlight Plantude’s appeal to a diverse clientele including locals, foreign visitors, and Muslim customers, praising the flavorful vegan dishes and clean, modern atmosphere. Many mention the restaurant’s location inside I’Park Mall as ideal for combining dining with shopping or movie outings. The tablet ordering system and spacious seating are also commonly noted. While prices are considered moderate, the quality and taste justify the cost.
Visitors often recommend the mushroom tofu gangjeong and gosari pasta as signature dishes that even non-vegans enjoy. The restaurant’s commitment to environmental consciousness and healthy eating resonates well with customers.
Note: Please check current opening hours and reservation policies before visiting, as details may change.
