One-line takeaway

A calm Mangwon curry shop where bases change by topping. I left full without even taking the free refill.

Why you should go (3 reasons)

• Handmade curries with different bases per topping (beef/squid vs. shrimp).
• Quiet, compact room with lizard details and good music, easy for solo dining.
• Rice and curry refills when each person orders a meal.

What it’s like

I slipped into a quiet alley off Mangridan-gil. Domabaem Sikdang feels small and calm. Little lizard motifs peek from corners while the music hums softly.

I ordered butter-grilled squid and beef curries. The sauces tasted long-simmered—sweet onion depth and cashew nuttiness. The squid was tender and a touch sweeter from the butter.

They suggest not mixing rice and curry. I spooned sauce and topping over each bite, with a slice of Cheongyang chili to wake it up. Portions were generous, so I skipped the refill.

What to try / how to enjoy it

• Pick your topping: beef or butter-grilled squid come with an onion-based curry; shrimp comes with an onion–tomato–carrot base.
• Don’t mix the whole bowl—spoon curry and topping over rice bite by bite.
• Add Cheongyang chili for a clean, savory kick.
• Notice the small lizard details around the room.
• Let the curated music set the pace for an unhurried meal.
• Use the free rice and curry refill if you still have room (one meal per person applies).
• Expect light sides like a small salad and pickles alongside your curry.

Practical notes

• Address: 1F, 75 Huiujeong-ro 20-gil, Mapo-gu (Mangwon-dong, Mangridan-gil area).
• Hours posted: Thu–Mon 12:00–20:10; last order 19:30; no break time.
• Closed: every Wednesday; check Instagram for any temporary closures.
• Refills: rice and curry are refillable when each person orders a meal.
• Allergies: every curry contains cashew nuts.
• Parking: not available.
• Peak times: meal hours can draw a wait; consider calling ahead. The surrounding streets are especially crowded on Saturdays.