Domabaem Sikdang: Handmade curry in a quiet Mangwon room
A small Mangridan-gil curry spot where the base changes by topping. Calm room, curated music, and rice-and-curry refills—note the cashews in every curry.
A small Mangridan-gil curry spot where the base changes by topping. Calm room, curated music, and rice-and-curry refills—note the cashews in every curry.
A small, solo-friendly ramen counter in Mapo serving creamy chicken paitan with a signature foamy finish and great value.
Made-to-order udon near Mangwon Market with fast turnover and customizable spice. I queued on a Saturday evening, slurped a deep, clean broth, and paired it with a crisp pork cutlet.