Seoul’s Yongho Nakji Hansang at Gocheok I’Park Mall: Local Korean Octopus Cuisine
Experience Authentic Nakji Dishes at Yongho Nakji Hansang (μ©νΈλμ§νμ)
For visitors exploring Seoul’s Guro district, Yongho Nakji Hansang at Gocheok I’Park Mall offers a variety of Korean octopus (λμ§) dishes served in a clean, modern food court setting. Known for its nakgopsae (λκ³±μ) and other octopus-based meals, this spot combines tradition with convenience, making it suitable for solo diners and families alike.
Located on the first floor of the mall’s B building food court, Yongho Nakji Hansang presents its menu as well-arranged sotbap hansang (μ₯λ°₯ νμ) β complete meals served with hot stone pot rice. The rice often comes with a thin slice of sweet pumpkin, adding subtle flavor and texture. Diners appreciate the crispy nurungji (λλ£½μ§), the scorched rice crust that forms at the bottom of the pot, which is enjoyed by pouring hot water to make a comforting tea-like broth.
Popular Menu Highlights
- Nakgopsae Sotbap Hansang (λκ³±μ μ₯λ°₯ νμ): A spicy blend of octopus, beef tripe, and shrimp with glass noodles and vegetables. The dish is known for its balanced spicy and savory flavors that combine the chewiness of octopus, the richness of tripe, and the sweetness of shrimp.
- Jikhwa Nakji Bokkeum Sotbap (μ§ν λμ§λ³Άμ μ₯λ°₯): Charcoal-grilled octopus stir-fry served with hot stone pot rice, bean sprouts, and seaweed. This dish is often praised for its clean, smoky flavor and tender octopus texture.
- Naksae Sotbap Hansang (λμ μ₯λ°₯ νμ): Octopus and shrimp served with rice, offering a mildly spicy taste that appeals to many visitors.
- Gopchang Ttukbaegi Tang Sotbap Hansang (κ³±μ°½λλ°°κΈ°ν μ₯λ°₯νμ): A hearty tripe stew with octopus and squid, noted for its generous ingredients and comforting broth.
- Chadol Sundubu Sotbap Hansang (μ°¨λ μλλΆ μ₯λ°₯ νμ): Soft tofu stew with beef brisket and rice, a milder option for those sensitive to spice.
- Children’s Menu: Fried rice with fried items and a drink, catering to younger guests.
Dining Atmosphere & Experience
Yongho Nakji Hansang is situated within a clean and spacious food court featuring industrial-style interiors. Visitors mention the convenience of ordering at the counter and then waiting for a notification bell to collect their meal. Seating is ample but can be busy during peak hours, so securing a seat early is recommended.
The food court includes a service station with water, trash disposal, and handwashing facilities, enhancing the dining convenience. The staff regularly clean tables, maintaining a tidy environment. Parking is available with discounts based on spending, and the mall is a popular spot for shopping and visiting nearby Gocheok Dome baseball stadium.
Recent Local References (as of June 2026)
- Recent blog posts highlight the well-prepared sotbap meals that balance spicy and savory flavors, especially praising the nakgopsae and jikhwa nakji bokkeum.
- Reviews note that the portions are moderate but satisfying, with some mentioning the quality of ingredients like tender octopus and fresh shrimp.
- Visitors appreciate the affordable price range (around 11,000 to 14,000 KRW) and occasional discounts via the I’Park Mall app.
- Some mention minor inconsistencies such as slightly coarse chopping of vegetables, but overall the experience is positive.
- The gopchang ttukbaegi tang sotbap is noted for its hearty and flavorful stew with ample ingredients.
- Google ratings are modest with limited reviews, so local blog feedback provides richer insights.
Location & How to Access
Yongho Nakji Hansang is located at:
μμΈνΉλ³μ ꡬλ‘ꡬ κ²½μΈλ‘43κΈΈ 49 κ³ μ²μμ΄νν¬λͺ° λκ·Έλ‘μ° 1μΈ΅ (Seoul, Guro-gu, Gyeongin-ro 43-gil 49, Gocheok I’Park Mall The Grow 1F)
The restaurant sits inside the food court of building B on the first floor. It is approximately a 7 to 10-minute walk from Gae-bong Station (κ°λ΄μ) Exit 2.
Operating hours are generally from 10:00 AM to 10:00 PM with last orders at 9:00 PM. Parking is available with discounts for spending over 10,000 KRW (1 hour) and 30,000 KRW (2 hours).
Phone contact: 02-3017-4537
Note: Please check current opening hours, menu availability, and parking policies before visiting as details may change.