Choryang Yangji Agujjim: Spicy Steamed Monkfish Delight Near Choryang Station, Busan

Experience Spicy Agujjim in Choryang, Busan

If you’re exploring Busan and craving spicy Korean seafood, Yangji Agujjim (양지아구찜) in Choryang (초량) offers a memorable taste of agujjim, a steamed monkfish dish known for its bold flavors and satisfying textures. This local favorite is especially popular for its adjustable spice levels and fresh seafood additions.

What to Expect at Yangji Agujjim

Yangji Agujjim is known for its spicy steamed monkfish served with crunchy bean sprouts and a rich, flavorful sauce. Diners can choose from six spice levels, allowing both spice lovers and those with milder tastes to enjoy the dish comfortably. Many visitors mention the tender and plentiful monkfish meat, which is often described as tender and springy, paired with the crisp texture of bean sprouts.

The menu includes variations like agujjim, mixed jjim (섞어찜) featuring monkfish with crab, shrimp, and octopus, and flower crab jjim (꽃게찜). Additional toppings such as shrimp, octopus, monkfish fillet, and sea squirts can be added when ordering.

Basic side dishes are well-regarded, featuring a rich seaweed soup (미역국), egg dishes, corn salad, and other fresh accompaniments that complement the main dish. The seaweed soup is often highlighted for its deep flavor and comforting warmth, especially appreciated during colder days.

Dining Atmosphere and Service

The restaurant has a cozy, somewhat compact interior mixing table and traditional floor seating, reflecting a well-maintained old-style Korean eatery. Despite its modest size, the place is usually busy, especially during evenings and weekends, with a lively and bustling atmosphere typical of local favorites. Staff are noted to be very friendly and attentive, enhancing the dining experience.

Because the dishes are made fresh upon order, expect a wait time of about 10 to 20 minutes. Many visitors recommend planning your visit to avoid peak hours to reduce waiting time. Reservations and takeout are available, and the restaurant supports group dining.

Parking and Access

Yangji Agujjim does not have its own parking lot, but nearby paid parking facilities are available, with some parking fee discounts offered upon request. The restaurant is conveniently located near Choryang Station, about a 3 to 5-minute walk from Exit 1, making public transportation a practical choice.

Location & How to Access

• Address: 96 Choryangjung-ro, Dong-gu, Busan (부산광역시 동구 초량중로 96 1,2층)
• Nearest Station: Choryang Station, Exit 1 (approximately 3-5 minutes on foot)
• Phone: 0507-1343-5459 (main branch)
• Hours: Tuesday to Friday 16:00–22:00, Saturday and Sunday 12:00–23:30, closed on Mondays (every other Monday off)
• Parking: No onsite parking; nearby paid parking with discount available

Recent Local References (as of 11 May 2026)

• Recent reviews praise the restaurant for its fresh monkfish meat and well-balanced spicy sauce, often mentioning the helpfulness of staff and the quality of side dishes like seaweed soup and egg dishes.
• Visitors note the importance of timing visits to avoid long waits, especially on weekends when lines can be significant.
• The adjustable spice levels receive positive feedback, with many recommending levels 2 to 3 for a pleasant balance of heat and flavor.
• Some reviews highlight the unique addition of wild herb (방아잎) flavor in the sauce, a local touch that adds depth to the dish.
• Takeout and delivery options are available, with discounts for takeout orders.

Note: Please check the latest opening hours and reservation policies before visiting as they may change.