Baekbujangjip Dakhanmari in Jongno: Classic Korean Chicken Hotpot Near Jonggak Station

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Experience Classic Korean Dakhanmari at Baekbujangjip (백부장집 닭한마리)

For travelers exploring Seoul’s Jongno district, Baekbujangjip Dakhanmari offers a traditional Korean chicken hotpot experience that many locals and visitors appreciate. Known for its clear and savory broth, this restaurant specializes in 닭한마리 (dakhanmari), a whole chicken boiled with simple ingredients like green onions, rice cakes, and potatoes, served with a distinctive dipping sauce.

The broth is often described as clean, light, yet deeply flavorful, resembling a rich chicken soup without heavy seasoning. Diners commonly note the large, tender pieces of chicken that come without any unpleasant smell, highlighting the freshness and quality of the poultry used. The accompanying dipping sauce is spicy and tangy, complementing the mild chicken perfectly.

Additional ingredients such as chewy rice cakes (떡사리), potatoes, and green onions can be added to enhance the meal. Many visitors recommend trying the rice cakes for their pleasantly chewy texture. After enjoying the chicken and sides, the meal is traditionally finished with kalguksu (칼국수) noodles cooked in the rich broth, which soaks up the deep flavors and provides a satisfying end to the dish.

Basic side dishes include a refreshing water kimchi (물김치) that pairs well with the soup, adding a crisp and slightly sour contrast. The service is noted to be friendly and efficient, with staff often assisting in managing the cooking process and refilling broth as needed.

Atmosphere and Dining Experience

백부장집 닭한마리 in 종로 — Image source: Google Places

Baekbujangjip has a nostalgic 노포 (old restaurant) atmosphere with a spacious interior spread over two floors, including both table seating and traditional floor seating. The restaurant is popular among office workers and groups, often busy during peak hours with a waiting line. Despite this, the staff maintain attentive and quick service.

The menu is straightforward, focusing mainly on dakhanmari and a spicy chicken stew called 닭볶음탕 (dakbokkeumtang). The simplicity allows the quality of the chicken and broth to shine. The restaurant also offers alcoholic beverages like soju and makgeolli, which pair well with the meal.

Location & How to Access

Baekbujangjip Dakhanmari is located at 100-1 Sambong-ro, Jongno-gu, Seoul, near Jonggak Station. It is just a short walk from Jonggak Station exit 2—about 30 meters straight, then a left turn at the intersection. The area is also accessible by bus, with stops at Jongno 2-ga.

There is no dedicated parking space at the restaurant, so visitors are advised to use nearby paid parking facilities. The restaurant operates from 11:00 AM to 10:00 PM, with a break time between 3:00 PM and 5:00 PM, and it is closed on Sundays. Reservations and group dining are available.

Recent Local References (as of June 2026)

Recent visitor accounts highlight the large, tender chicken pieces and the rich yet clear broth that becomes more flavorful as it simmers.
The dipping sauce is often praised for its balanced tangy and spicy notes, though some find it unique and different from other sauces.
Water kimchi is consistently mentioned as a perfect side that refreshes the palate between bites.
Many recommend adding rice cakes and finishing the meal with kalguksu noodles, which soak up the concentrated broth for a comforting finish.
The restaurant is recognized from Korean TV shows like Suyomishikhoe, adding to its popularity among locals and tourists.
Despite occasional waiting times, the staff’s friendly and prompt service enhances the dining experience.