Experience Handmade Cheese and Italian Dishes in Hannam-dong

If you’re searching for a place in Seoul where cheese is the star, Cheese Flo (치즈플로) in Hannam-dong offers a unique dining experience centered on fresh, handmade cheeses crafted daily by expert chef Jo Jang-hyun. Located near the Leeum Samsung Museum of Art, this restaurant combines artisanal cheese with Italian-inspired dishes in a cozy, modern setting.

Signature Dishes and Menu Highlights

Cheese Flo is known for its distinctive menu featuring frozen goat cheese with pear, a signature appetizer where goat cheese is flash-frozen with liquid nitrogen, creating a crumbly texture that melts smoothly with sweet pear and maple syrup. This dish is often described as a fresh and novel flavor combination that many visitors seek out again.

The Calabrian pizza is another highlight, topped with freshly made burrata cheese, mozzarella, and arugula on a wood-fired crust. Unlike typical spicy Calabrian pizzas, this version emphasizes creamy cheese flavors with a balanced tomato sauce, making it a favorite among guests.

Other popular options include various pastas such as ragu and truffle mushroom pasta, as well as seafood pasta featuring smoked cod, shrimp, squid, and roe. The dishes generally receive praise for their balanced seasoning and fresh ingredients, although some visitors find the pasta portion and pricing moderate.

Atmosphere and Dining Experience

The interior of Cheese Flo is described as clean and cozy, with warm wood tones, soft lighting, and green plants that create a European-inspired ambiance. The space is relatively small, making it well-suited for dates or small gatherings. Large windows and a terrace area add to the inviting atmosphere. Service is noted as friendly and attentive, contributing to a pleasant dining experience.

Many reviews mention the restaurant’s calm environment, suitable for conversations, although some note occasional noise depending on seating. The restaurant also offers valet parking and is accessible via public transit, with Hannam Station nearby.

Practical Information

• Address: 서울특별시 용산구 한남동 744-2 (Seoul, Yongsan-gu, Hannam-dong 744-2)
• Location: Near Leeum Samsung Museum of Art, 1st floor at 19 Itaewon-ro 49-gil
• Hours: Tuesday to Friday 12:00–15:00 and 18:00–23:00; Saturday and Sunday 12:00–22:00; closed Mondays
• Reservations: Recommended, can be made via CatchTable; walk-ins possible
• Parking: Valet available (4,000 KRW for 1.5 hours); public parking nearby
• Public Transit: Close to Hannam Station (Line 6), Exit 1

Recent Local References (as of May 2026)

Recent visitor feedback highlights Cheese Flo’s dedication to cheese craftsmanship, with the owner having trained in Europe and winning national cheese awards. The frozen goat cheese and pear dish is frequently recommended for its fresh and unusual taste. Burrata cheese, made daily on-site, is praised for its creamy texture and flavor, especially when paired with the Calabrian pizza. Wine pairings, particularly with Italian whites and reds, complement the cheese-focused menu well.

While the pasta offerings receive mixed opinions regarding value, the overall quality and flavor balance are appreciated. The restaurant’s calm and intimate atmosphere makes it a popular choice for dates and small groups. Weekend waits are generally short, but reservations are advised for convenience.

Note: Please verify current hours and reservation policies before visiting as details may change.