Experience Italian Home Cooking at Fabri Kitchen (파브리키친) in Yongsan

For travelers seeking authentic yet approachable Italian flavors in Seoul, Fabri Kitchen offers a distinctive dining experience near Yongsan Station. Operated by renowned Italian chef Fabrizio Ferrari, known from the TV show ‘Black & White Chef’ (흑백요리사), this restaurant specializes in Italian home-style dishes with a subtle Korean twist, making it a popular spot among locals and visitors alike.

The menu focuses on classic Italian comfort foods such as pastas, risottos, and meat dishes, alongside well-crafted desserts. Signature dishes include the PPP Pasta, a creamy yet balanced pasta featuring beans and ham, and the Maiale alle Erbe, a sous-vide pork tenderloin infused with herbs that many guests praise for its tenderness and delicate flavor. The Panzanella di Polpo appetizer, a refreshing octopus salad with toasted bread and tomato vinaigrette, is often highlighted for its fresh and light taste that awakens the palate.

Guests also appreciate the pleasant and cozy atmosphere inside Fabri Kitchen. The interior combines warm beige tones with wooden furniture and Italian black-and-white photographs, creating a comfortable yet refined setting. The open kitchen design allows diners to glimpse the cooking process, adding to the intimate dining experience. Tables are equipped with tablets for convenient ordering, and staff are noted for their friendly and attentive service, often explaining dishes in detail.

Fabri Kitchen maintains a well-curated selection of Italian wines, cocktails, and beers, complementing the food offerings. Many visitors mention the reasonable prices, which provide good value for the quality and portion sizes, although some note that the servings tend to be moderate. The restaurant is recognized with Blue Ribbon and Coca-Cola Red Ribbon awards in 2025 and 2026, underscoring its culinary reputation.

Reservation & Visit Tips

Reservations are essential due to the restaurant’s popularity. Fabri Kitchen uses the CatchTable system, with bookings opening two weeks in advance at 10 a.m. Walk-in guests may attempt to join a waiting list, but availability is limited, especially on weekends. The restaurant observes a break from 2:30 p.m. to 5 p.m. and is closed on Mondays and Tuesdays.

Parking is not available on-site, so visitors are encouraged to use public transportation or nearby paid parking facilities such as Ichon Hangang 4 Parking Lot or I-Park Mall parking.

Location & How to Access

Fabri Kitchen is located at 1F, 23-6 Hangang-daero 15-gil, Yongsan-gu, Seoul. It is about a 10-minute walk from Yongsan Station Exit 1. The entrance features a distinctive round sign with the chef’s face, making it easier to spot in the alley. Outdoor seating is available for waiting or dining when weather permits.

Recent Local References (as of May 2026)

• Recent reviews praise Fabri Kitchen for its friendly service, clean and cozy interior, and the quality of dishes like the pork tenderloin and PPP pasta.
• Many visitors highlight the efficient tablet ordering system and the well-matched wine recommendations provided through it.
• Local food bloggers emphasize the restaurant’s value for money and recommend making reservations well in advance due to high demand.
• The restaurant’s atmosphere is described as suitable for quiet dates or small group meals, with a warm and intimate vibe.
• Some mention that the dishes are slightly adapted to Korean tastes, offering a crossover style rather than strict traditional Italian flavors.

Note: Please check the latest opening hours, reservation policies, and menu availability before visiting, as these details may change.