Hangang Local 🦆

Seoul itinerary, Sangsu, Mangwon, Hongdae

Author: Curly Editor

Nongmin Baekam Sundae Main Branch (농민백암순대 본점) in Seolleung (선릉)
Nongmin Baekam Sundae Main Branch (농민백암순대 본점) in Seolleung (선릉)

Image source: Google Places (https://maps.google.com/maps/contrib/112518998617183397859)

Nongmin Baekam Sundae Main Branch (농민백암순대 본점) is a well-known Korean traditional restaurant specializing in sundae (Korean blood sausage) and sundae guk (sundae soup). Located near Seolleung Station (선릉역) in Gangnam-gu, Seoul, this restaurant is situated at 40-4 Seolleung-ro 86-gil, 1st floor (서울특별시 강남구 선릉로86길 40-4 1층), within the Daechi-dong area.

Menu Highlights

The menu features classic Korean dishes centered on sundae and sundae guk, including:
- Sundae guk (순댓국) – a rich and hearty soup with sundae
- Sooyuk (수육) – boiled pork slices served as a side or main dish
- Jeongsik (정식) – set meals combining sundae and other traditional sides
- Native sundae (토종순대) – house-made sundae with authentic flavors
- Gukbap (국밥) – rice soup variations featuring sundae and meat
The restaurant provides accompaniments such as chili peppers, onions, and seasoned chives, enhancing the dining experience with fresh and spicy sides.

Location and Access

Nongmin Baekam Sundae Main Branch is about a 6-minute walk from Seolleung Station Exit 1, making it accessible for both locals and visitors. It is located in a popular dining area known for Korean traditional cuisine.

Dining Experience and Practical Information

Local reviews consistently mention the following practical details:
- High popularity leads to frequent waiting times; visitors often queue especially during peak hours.
- Solo dining is common and comfortable, with a welcoming atmosphere for individual customers.
- Parking is limited; the restaurant has a small parking area beside the building accommodating about four cars, but it fills quickly. Nearby public parking is recommended.
- Operating hours are Monday to Friday from 11:00 to 21:00, with last orders around 20:30. Saturdays operate from 11:00 to 15:30, and the restaurant is closed on Sundays.
- Visitors often recommend arriving early (open run) to avoid long waits.
The soup is praised for its well-balanced, rich and deep flavor, with a slightly spicy and peppery kick that many find satisfying. The broth is neither too thick nor too thin, offering a perfect consistency that complements the sundae and other ingredients.

Recent Local References
- Official tourism sources verify the location and menu offerings of the restaurant.
- Local bloggers highlight the restaurant as one of Seoul’s top three sundae guk spots, emphasizing the quality of the broth and house-made sundae.
- Several posts mention the challenges with parking and suggest using nearby parking facilities.
Traveler Notes

For travelers planning to visit Nongmin Baekam Sundae Main Branch, it is advisable to prepare for possible waiting times, especially on weekends and lunch hours. Solo diners will find the environment suitable. Due to limited parking, using public transportation or nearby parking lots is recommended. Checking the latest opening hours and any holiday closures before visiting is also suggested to ensure a smooth experience.

Overall, Nongmin Baekam Sundae Main Branch offers a traditional Korean sundae guk experience with a rich, well-seasoned broth and authentic house-made sundae, located conveniently near Seolleung Station in Gangnam.
05/10/2026
Old Ferry Donut (올드페리도넛) in Yongsan (용산)
Overview

Image source: original reference

Old Ferry Donut (올드페리도넛) is located in Yongsan (용산), specifically within the Yongsan I-Park Mall (용산아이파크몰). This establishment falls under the category of café and dessert, focusing primarily on donuts. The address is 서울특별시 용산구 한강대로23길 55 4층.

Location and Accessibility

Situated on the fourth floor of the Yongsan I-Park Mall, Old Ferry Donut is easily accessible via public transportation. The nearest subway station is Yongsan Station (용산역), which is just a short walk away. Visitors often mention the convenience of parking available at the mall, with some reports indicating that the first hour of parking is free.

Menu Highlights

While specific menu items may vary, some donuts that are commonly mentioned include:
- Cream Brûlée Donut (크림브릴레 도넛)
- Butter Pistachio Donut (버터 피스타치오 도넛)
- Peanut Butter Donut (피넛버터 도넛)
These items are often highlighted in various local references, indicating a variety of flavors that cater to different preferences.

Visitor Experience

Many visitors note that the atmosphere at Old Ferry Donut is casual and inviting, situated between the Fashion Park and Living Park sections of the mall. The shop allows for takeout options, which is convenient for those on the go. Reports suggest that there is typically no waiting time, making it a practical choice for a quick dessert stop.

Recent Local References
- Visitors have shared experiences regarding the accessibility of the location, emphasizing its proximity to Yongsan Station.
- Common menu items have been referenced in recent blog posts, highlighting popular choices among patrons.
- Some reviews mention the atmosphere as being pleasant, situated conveniently within the mall.
- Parking options have been noted, with mentions of the first hour being free, enhancing visitor convenience.
Travel Tips

When planning a visit to Old Ferry Donut, it is advisable to check the opening hours, as they typically operate from 10:30 AM to 10:00 PM. Additionally, it may be beneficial to confirm the availability of specific menu items, as offerings can change. The last order is usually taken at 9:30 PM.

For the most accurate and up-to-date information, please verify details before your visit.
05/09/2026
Kurinoki Bakery (쿠리노키 제빵): Japanese-style breads between Hapjeong and Mangwon
One-line takeaway

A Japanese-style neighborhood bakery with small, affordable breads and a glass-walled kitchen you can watch.

Why you should go (3 reasons)
- Opened by chef Kazuo Kurihara (ex-Aoi Tori), focused on classic Japanese neighborhood breads.
- Lineup spans yakisoba-pan, tamago-sand, melon-pan, and more at wallet-friendly prices.
- Open kitchen behind glass and a few tables mean you can watch, then taste on the spot.
What it’s like

I slipped into a calm, Japanese-style bakery between Hapjeong and Mangwon.

A long rack of savory “cooked” breads greets you. Behind it, a glass wall reveals the kitchen; I watched dough being shaped in real time.

Most breads are small and simple. Name tags appear in Korean and Japanese. Prices make sampling easy.

There are a couple of tables inside, with coffee and non‑coffee drinks if you want to linger.

What to try / how to enjoy it
- Head for the Kurinoki curry bread—the chef’s signature that reportedly sells out fast.
- Order Japanese classics: yakisoba‑pan and the eggy tamago‑sand.
- Pick up melon‑pan (there’s a matcha version) for a light sweet finish.
- Chocolate fans: the choco bread packs crunchy chocolate pieces inside.
- Pair your picks with a coffee or milk tea and eat in at the small tables.
- Take a moment at the glass to watch the bakers at work before round two.
Practical notes
- Address: 서울시 마포구 동교로12안길 23 (1층).
- Getting there: about 7 minutes on foot from Mangwon Station, Exit 1.
- Opening hours: reported daily 08:00–20:00 (one older source notes a 10:00 weekend opening).
- Reservations: bread pre‑orders accepted; place orders at least two days in advance.
- Price range: many breads roughly 1,800–5,000 KRW; drinks 3,000–6,000 KRW.
- Phone: 02‑336‑9201.
02/21/2026
Protokoll (Sangsu & Showroom): taste first, then settle in
One-line takeaway

Start with a quick tasting at the Showroom, then work or unwind at Protokoll’s three-floor Sangsu space.

Calm light, quiet music, plenty of outlets.

https://www.instagram.com/protokoll.roasters/

Why you should go (3 reasons)
- You can taste coffees at the Showroom and choose your bean before ordering.
- The main Sangsu cafe spans three sunlit floors with minimalist, indirect lighting.
- Solo-friendly layout with outlets at most seats; a few small group tables only.
https://www.instagram.com/protokoll.roasters/

What it’s like

I started at the compact Showroom near Sangsu/Hapjeong. They asked what flavors I like and poured several tastes before I chose.

With a small card in hand, I walked a few steps to the three-story building. I showed the card, got a buzzer, and watched light pool across pale wood and black tabletops while ambient music played.

Most people worked quietly on 2F and 3F. The floors aren’t internally connected, so you use outside stairs. 1F felt more bar-style; upstairs leaned focused and calm, with outlets easy to find.

What to try / how to enjoy it
- Begin at the Showroom for a guided tasting, then pick your bean.
- If you like brighter profiles, try the “푸릇” roast; it’s designed to be approachable even for acidity-averse drinkers.
- Prefer espresso drinks? Order on the 1F counter at the building; filter is available too.
- Pair your coffee with the nurungji financier for a toasty-sweet bite.
- Head upstairs for quiet: 2F and 3F are work-friendly with lots of outlets.
- Turn the small wall key to switch on your table lamp, then settle in with the provided pencil and memo pad.
- Use caution on the steep exterior stairs, especially in wet or snowy weather.
Practical notes
- Addresses: Showroom — 10, Eoulmadang-ro 2-gil, Mapo-gu; Sangsu — 13-4 on the same street (three-floor building).
- Getting there: about 6 minutes on foot from Sangsu Station; about 11 minutes from Hapjeong Station.
- Hours (vary by source): Showroom 10:30–19:00 (LO 18:30); Sangsu 10:30–21:00, no holidays. Check Instagram @protokoll.roasters before you go.
  https://www.instagram.com/protokoll.roasters/
- Two-building flow: you can taste and order at the Showroom, then present the card at Sangsu for preparation; or order directly on 1F at Sangsu.
- Seating: floors are not internally connected; use exterior stairs for 2F/3F. 1F is bar-style; group tables are limited upstairs.
- Work-friendly: strong Wi‑Fi; outlets at most seats (often at eye level); pencils and memo pads are provided.
- Pet policy: Sangsu location allows pets (per venue info).
02/21/2026
🍜 Top 7 Must-Try Ramen Spots in Seoul (Local Favorites Guide)

Seoul’s ramen scene has grown far beyond instant noodles. Today, the city is home to some of Asia’s most exciting ramen shops, offering everything from rich pork-bone broths to refined chicken paitan bowls.

If you’re searching for the best ramen in Seoul, here are seven proven, locally loved ramen spots that consistently deliver comfort, depth, and unforgettable flavor.

1. Danbaku Ramen

Danbaku Ramen is a quiet favorite among serious ramen fans. Known for its deep, carefully extracted broth, this shop focuses on balance rather than flash. The soup feels dense but never overwhelming, making it ideal for diners who value technique and restraint.

The atmosphere is simple and calm, encouraging you to focus fully on the bowl in front of you. If you appreciate ramen that speaks through flavor rather than toppings, Danbaku is worth seeking out.

Best for: Broth-forward ramen lovers
Vibe: Low-key, local, no-frills

2. Ramen Berabo

Ramen Berabo brings bold personality to Seoul’s ramen scene. The flavors lean rich and assertive, with broth that leaves a strong first impression. Portions are generous, and the overall experience feels satisfying and indulgent.

This is the kind of ramen you crave when you’re hungry and want something unapologetically flavorful. It’s popular with diners who enjoy a modern, energetic take on Japanese ramen.

Best for: Big flavors and hearty bowls
Vibe: Casual, lively, filling

3. Menya Sandaime

Located near Hongdae, Menya Sandaime is often praised for delivering an authentic Japanese ramen experience. The broth is clean yet deeply savory, paired with springy noodles that hold their texture until the last bite.

The interior is compact and welcoming, with counter seating that suits solo diners perfectly. This shop is frequently recommended to visitors who want something close to what they’d find in Japan.

Best for: Traditional Japanese ramen
Vibe: Cozy, authentic, focused

4. Butanchu

Butanchu is one of Seoul’s most recognizable ramen chains, and for good reason. The pork-based broth is rich and comforting, and diners can customize noodle firmness and seasoning strength to their liking.

The Hongdae branch is lively and energetic, making it a popular stop after shopping or nightlife. Despite its popularity, the quality remains consistent.

Best for: Customizable tonkotsu ramen
Vibe: Busy, social, reliable

5. Oreno Ramen Main Branch

🍜 Oreno Ramen (오레노 라멘), Seoul

Oreno Ramen’s main branch near Sangsu Station is famous for its creamy chicken paitan broth. The soup arrives topped with fine bubbles, signaling careful emulsification and depth. One sip reveals a smooth, comforting flavor that never feels heavy.

Counter seating makes it ideal for solo dining, and the organized waiting system keeps lines moving efficiently year-round. It’s widely regarded as one of the most refined ramen bowls in Seoul.

Best for: Chicken-based ramen
Vibe: Calm, polished, focused

6. Kadoya Ramen

Kadoya Ramen is a dependable neighborhood shop known for straightforward, satisfying bowls. Prices are reasonable, portions are filling, and the flavors hit familiar comfort notes.

This is the kind of place locals return to again and again, especially when they want a warm, uncomplicated meal without waiting in long lines.

Best for: Everyday ramen
Vibe: Casual, local, comforting

7. Hakata Bunko

Hakata Bunko is one of Seoul’s long-standing ramen institutions. Specializing in classic Hakata-style tonkotsu, the broth is deeply porky, rich, and nostalgic for fans of traditional Japanese ramen.

With decades of history and a loyal following, this shop represents the roots of Seoul’s ramen culture.

Best for: Old-school tonkotsu fans
Vibe: Established, traditional, nostalgic

🍥 Final Thoughts

From refined chicken paitan to bold pork-bone classics, Seoul’s ramen scene offers something for every kind of noodle lover. Whether you’re dining alone at the counter or lining up for a famous bowl, these seven spots represent some of the best ramen Seoul has to offer.

If you’re planning a food crawl or simply craving a perfect bowl on a cold day, start here — and follow your appetite.

Tip: Many of these shops get busy during peak hours, but ramen turnover is fast. Don’t let a short line stop you.

02/08/2026